1 lb. flank steak sliced paper-thin
4 tablespoons soy sauce
2 1/2 tablespoons sugar
2 tablespoons sesame oil (House of Tsang)
2 tablespoons toasted sesame seeds
1/2 teaspoon black pepper
2 tablespoons green onion minced
1 clove garlic minced
peanut oil for frying
Basmati rice cooked
butter lettuce leaves
Miso paste
Mix soy sauce, sugar, sesame oil, sesame seeds, pepper, green onion & garlic in a ziplock bag and mix til combined. Add the sliced beef and marinate in the refrigerator overnight or all day.
Heat oil in large pan or wok, and cook & stir beef until done, about 1/3 at a time.
To serve, place a bit of Miso paste on a lettuce leaf, top with Batsami rice and a few beef strips.
Notes: From the KC Culinary Center Tasting Class "Let's Go Global" April 2006